Wednesday, 1 February 2017

Get To Know The Grass Fed Beef Benefits For Your Health



It is quite evident from its name that this kind of beef is obtained from cows fed on grass. According to agricultural experts, grass fed nutrition includes significantly more omega-3 fatty acids and more conjugated linoleic acid compared to grain-fed beef. Grass-fed beef, one of the finest protein foods around, is also rich in precursors for vitamin A and E and cancer-fighting antioxidants in comparison to grain-fed beef. Today, beef is largely used to prepare many delicacies and to get the best taste, grass fed beef is mostly preferred. 

Once you recognize the major differences between grass-fed beef and grain-fed beef, you’ll start looking at that burger a bit differently. Nowadays, most of the beef you find on the grocery store shelves has been fed a grain diet. Generally, these cows are fed corn and soy, but often there’s more on their menu than only grains.
According to various healthcare experts, there are many grass fed beef benefits. For example, it’s been shown to reduce the risk for heart disease. Its low level of dietary cholesterol makes it a perfect food for your heart. Getting adequate amounts of healthy fats in your diet is very helpful to keeping your blood sugar at a healthy level. Whether you prepare Biltong or Droewors, the quality of beef you use plays a major role in the overall taste and flavor of the delicacy. 

                                                                         
So, next time you go to market to buy beef, always ask for grass fed beef which contains less fat, lower level of cholesterol, higher levels of omega-3 fatty acids, more CLA, and more heart disease fighting vitamins.

The Characteristics Of High Quality Biltong Dried Beef



Conventionally a South African food, Biltong Dried Beef has now become an integral part of many people’s life all across the world. Whenever it comes to savor an amazing food at any time of the day, it emerges out as the most sought after food people love. Its distinctive taste and high nutritional value gives it an edge over other food options. But it is important to choose high quality biltong so as to get the best taste and value. 



Among different meat options for biltong, beef is the most preferred one. And a lot depends on the quality of beef picked for processing. According to expert, cows are fed a natural grass based diet and given a happy, hormone and antibiotic free life. This ensures that that meat obtained remains toxic-free and delicious. In addition, it also makes the biltong low-fat and rich in omegae-3 fatty acids. 

Another important aspect is the processing of meat as it should be done in a natural way so as to retain its natural flavor and texture. If you wish to prepare it right in your home, you can easily get grass fed beef online and cure it to made biltong. As it tends to be high in nutritional value, the source should be rich in nutrients. In addition, high quality beef gives you a taste you will never forget. Each thin slice, perfectly weathered, barely takes more than a few chews to melt into deliciousness. While it may be sliced thin like prosciutto, it has none of the typical stringiness of that food.